HOUSE-SMOKED DUCK AND SAUSAGE PASTA
angel hair, diced tomatoes, scallions, white wine garlic butter sauce
21
Chef's Seasonal Menu Selections
GREEN TOMATO GAZPACHO
fire-roasted veggies, goat cheese, extra virgin olive oil, basil, crostini
cup 7 | bowl 9
ROASTED PEACH PIZZA
olive oil base, fresh mozzarella, roasted peaches, basil, crispy pancetta, hot honey drizzle
16
STRAWBERRY SPRING SALAD
mixed greens, strawberries, blueberries, pickled red onions, asparagus, balsamic roasted tomato, feta, candied spiced walnuts, strawberry white balsamic vinaigrette
add: chicken 8 | salmon* 9 | shrimp 9
12
CARAMELIZED SALMON*
spring peas, asparagus and truffle risotto, roasted red pepper butter sauce
20 | 25