Cocktails
BLOODY MARY
WHITE RUSSIAN
BELLINI
Starters
PROVENCE CROISSANTS
with a selection of local jams and Nutella, an imported Italian chocolate-hazelnut butter
Main Courses
STEAK BENEDICT*
an 8 oz center-cut Prime sirloin on English muffins with poached eggs and Hollandaise sauce, served with flash-fried home fries
HOUSE-BRINED DOUBLE-CUT PORK CHOP*
roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes and vegetables
CRAB CAKE BENEDICT
jumbo lump crab cakes on English muffins with poached eggs, asparagus and Old Spencer Mill grits, finished with lemon basil butter sauce
BEAR CREEK FARMS PORK HASH
pulled pork served over flash-fried home fries with poached eggs and Hollandaise sauce
WILD MUSHROOM FRITATTA
a skillet-cooked fritatta with wild mushrooms, onions and diced potatoes, topped with goat cheese and vinaigrette-tossed arugula
OMELETTE AMERICANO
Country ham and cheese with fresh fruit and choice of Old Spencer Mill or flash-fried home fries
OMELETTE OF THE DAY
with fresh fruit and choice Old Spencer Mill grits or flash-fried home fries
PROVENCE BRIOCHE FRENCH TOAST
with Nutella, maple-whipped Mascarpone cheese and balsamic-marinated figs
BREAKFAST PANINI
griddle-pressed croissant with scrambled eggs, country ham, bacon and Fontina cheese. Served with side salad, soup or fries
Kids' Items
BACON AND EGGS
scrambled eggs with bacon and fruit
PROVENCE BRIOCHE FRENCH TOAST
with powdered sugar, strawberries and maple syrup