HALF PIZZA AND SALAD
your choice of three authentic pizzas: Quattro Formaggi, Pepperoni or Chicken Pesto pizza, served with choice of Caesar or Spring Mix salad
9
Full menu is also available daily open-close
Lunch Combinations
PASTA AND SALAD
a half portion of Spaghetti and Meatball, Fettuccine Imperial or Pasta Pomodoro with choice of Caesar or Spring Mix salad
9
SOUP AND SALAD
your choice of Shrimp Bisque or the soup of the day along with choice of Caesar or Spring Mix salad
8
Daily Specials
MONDAY – CHICKEN COURTBOUILLON
grilled chicken breast over angel hair pasta with mozzarella cheese, spicy creole tomato sauce and vegetables
9
TUESDAY – ROASTED CHICKEN & VEGETABLE “LASAGNA”
wood-grilled chicken and vegetables rolled in pasta sheets with spinach and ricotta cheese. Topped with cream sauce and melted mozzarella cheese
9
WEDNESDAY – NASHVILLE HOT CHICKEN PASTA ALFREDO
crispy hot chicken tenders on a bed of creamy fettuccine Alfredo with scallions
9
THURSDAY – PORCHETTA
roasted sausage and rosemary-stuffed pork loin wrapped in bacon, sliced and served over blended Asiago cheese leek potatoes with green beans
9
FRIDAY – FARMSTEAD CHICKEN
grilled chicken breast with melted mozzarella cheese over angel hair pasta in a chicken cream sauce with vegetables, peppers and pancetta. Served with vegetables
9
Sandwiches
GRILLED CHICKEN WRAP
flatbread with grilled chicken, Bonnie Blue Farm feta cheese, roasted red peppers, kalamata olives, spring mix and balsamic vinaigrette. Served with Parmesan-Peppercorn dressing for dipping
8.5
TOMATO AND MOZZARELLA WRAP
flatbread with grape tomatoes, fresh mozzarella, spring mix, pickled red onions and green goddess dressing
8
SMOKED TURKEY PANINI
griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese and roasted coriander aioli
9
Served with your choice of fries, soup, Caesar or Spring Mix salad
Main Courses
CEDAR-ROASTED FISH*
* today's selection roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables
as quoted
FLAME-GRILLED SALMON FILET*
with sun-dried tomato herb butter over black bean salsa with green beans
12
CHICKEN MARSALA
sautéed chicken breast over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts
11.5
VEAL PICCATA
sautéed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crab meat, over angel hair pasta
14.5
CHICKEN ACUTO
flame-grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
10.5
CANNELLONI AL FORNO
fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces
10