Each month, Chef Steven Robilio heads out to the Franklin Farmer’s Market to select the freshest ingredients he can find, and prepares meals for three seatings of our flagship Farm Dinner Series. The menu changes each month to feature the flavors of the season, so there's always a new lineup of delicious dishes to enjoy! This month's dinners are hosted at our Cool Springs location August 28th & 29th, and at our Nashville location August 30th. Each course is paired with [...]

Each month, Chef Steven Robilio heads out to the Franklin Farmer’s Market to select the freshest ingredients he can find, and prepares meals for three seatings of our flagship Farm Dinner Series. The menu changes each month to feature the flavors of the season, so there's always a new lineup of delicious dishes to enjoy! This month's dinners are hosted at our Cool Springs location August 28th & 29th, and at our Nashville location August 30th. Each course is paired with [...]

Each month, Chef Steven Robilio heads out to the Franklin Farmer’s Market to select the freshest ingredients he can find, and prepares meals for three seatings of our flagship Farm Dinner Series. The menu changes each month to feature the flavors of the season, so there's always a new lineup of delicious dishes to enjoy! This month's dinners are hosted at our Cool Springs location September 25th and 26th, and at our Nashville location September 27th. Each course is paired with [...]

Each month, Chef Steven Robilio heads out to the Franklin Farmer’s Market to select the freshest ingredients he can find, and prepares meals for three seatings of our flagship Farm Dinner Series. The menu changes each month to feature the flavors of the season, so there's always a new lineup of delicious dishes to enjoy! This month's dinners are hosted at our Cool Springs location September 25th and 26th, and at our Nashville location September 27th. Each course is paired with [...]

Each month, Chef Steven Robilio heads out to the Franklin Farmer’s Market to select the freshest ingredients he can find, and prepares meals for three seatings of our flagship Farm Dinner Series. The menu changes each month to feature the flavors of the season, so there's always a new lineup of delicious dishes to enjoy! This month's dinners are hosted at our Cool Springs location October 23rd and 24th, and at our Nashville location October 25th. Each course is paired with [...]

Each month, Chef Steven Robilio heads out to the Franklin Farmer’s Market to select the freshest ingredients he can find, and prepares meals for three seatings of our flagship Farm Dinner Series. The menu changes each month to feature the flavors of the season, so there's always a new lineup of delicious dishes to enjoy! This month's dinners are hosted at our Cool Springs location October 23rd and 24th, and at our Nashville location October 25th. Each course is paired with [...]