Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October. This month's dinners are hosted at our Cool Springs location October 29 & 30, and at our Nashville location October 31. Guests are seated [...]

Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October. This month's dinners are hosted at our Cool Springs location October 29 & 30, and at our Nashville location October 31. Guests are seated [...]