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Upcoming Events

Brentwood

August 2018

August Farm Dinner Series

Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October. This month's dinners are hosted at our Cool Springs location August 27 & 28, and at our Nashville location August 29. Guests are seated [...]
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August Farm Dinner Series

Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October. This month's dinners are hosted at our Cool Springs location August 27 & 28, and at our Nashville location August 29. Guests are seated [...]
CONTINUE READING

September 2018

September Farm Dinner Series

Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October. This month's dinners are hosted at our Cool Springs location September 24 & 25, and at our Nashville location September 26. Guests are seated [...]
CONTINUE READING

September Farm Dinner Series

Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October. This month's dinners are hosted at our Cool Springs location September 24 & 25, and at our Nashville location September 26. Guests are seated [...]
CONTINUE READING

October 2018

October Farm Dinner Series

Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October. This month's dinners are hosted at our Cool Springs location October 29 & 30, and at our Nashville location October 31. Guests are seated [...]
CONTINUE READING

October Farm Dinner Series

Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October. This month's dinners are hosted at our Cool Springs location October 29 & 30, and at our Nashville location October 31. Guests are seated [...]
CONTINUE READING

October Farm Dinner Series

Each month, Chef Steven Robilio creates a five-course dinner featuring fresh ingredients from the Franklin Farmers Market, complete with wine and cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again! Our flagship dinner series is hosted at our Cool Springs and Nashville locations from April to October. This month's dinners are hosted at our Cool Springs location October 29 & 30, and at our Nashville location October 31. Guests are seated [...]
CONTINUE READING