PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled boule bread 
17
The following menu items can be modified to accommodate a gluten-sensitive diet. Please inform your server when ordering these items.
Salads
ADD TO ANY SALAD Chicken 8 | Salmon* 9 | Shrimp 9.5
HOUSE-MADE DRESSINGS Balsamic Vinaigrette, Dijon Honey Mustard, Parmesan-Peppercorn, Gorgonzola Vinaigrette
ITALIAN CHOPPED
salami, pepperoni, grape tomatoes, cucumbers, kalamata olives, roasted red peppers, garbanzo beans, feta, pepperoncini, cheese toast, balsamic vinaigrette
16
GOAT CHEESE AND WALNUT SALAD
baby greens, grape tomatoes, red onions, roasted red peppers, goat cheese, roasted walnuts, balsamic vinaigrette
12
ARUGULA WITH FLAME-GRILLED APPLES
Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette
11.5
CAESAR
Parmesan, croutons, house-made Caesar dressing
9.5
Pastas
ADD Soup, Caesar or Spring Mix salad to any pasta for 7
ADD TO ANY PASTA Chicken 8 | Salmon* 9 | Shrimp 9.5
PASTA IMPERIAL
PASTA POMODORO
spaghetti pasta, diced tomatoes, capers, garlic, herbs, olive oil marinara sauce
17
FETTUCCINE IMPERIAL
grilled chicken, pancetta, mushrooms, Parmesan cream sauce
17
GS
20
ADD Soup, Caesar or Spring Mix salad to any entrée for 7
* These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy prior to ordering.