FRESHLY BAKED CROISSANTS
with a selection of jams & Nutella
7
Saturday | 11am - 4pm
Sunday | 10:30am - 4pm
Starters
Entrées
CEDAR WOOD ROASTED PORK LOIN CHOP
lunch cut chop roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables
12
STRAW AND HAY
green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce
12
CRAB CAKE BENEDICT
jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and parmesan polenta
17
TUSCAN BREAKFAST
three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy Parmesan polenta
15
BACON & EGGS
three eggs any style, served with smoked bacon and oven-roasted potatoes
10
OMELETTE AMERICANO
traditional ham and cheese with risotto cakes and smoked bacon
11.5
FRENCH TOAST
with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit
10
BREAKFAST PANINI
griddle-pressed croissant with scrambled eggs, country ham, bacon and Fontina cheese. Served with side salad, soup or fries
10
Kids' Items
BACON AND EGGS
scrambled eggs, bacon, fruit
8
FRENCH TOAST
battered french bread with powdered sugar, strawberries and cinnamon syrup
8