lunch cut chop roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables

green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce

jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and parmesan polenta

three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy Parmesan polenta

three eggs any style, served with smoked bacon and oven-roasted potatoes

traditional ham and cheese with risotto cakes and smoked bacon

with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit

griddle-pressed croissant with scrambled eggs, country ham, bacon and Fontina cheese. Served with side salad, soup or fries