lunch cut chop roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables
13
STRAW AND HAY
green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce
13
CRAB CAKE BENEDICT
jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and parmesan polenta
19
TUSCAN BREAKFAST
three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy Parmesan polenta
16
BACON & EGGS
three eggs any style, served with smoked bacon and oven-roasted potatoes
11
OMELETTE AMERICANO
traditional ham and cheese with risotto cakes and smoked bacon
12.5
FRENCH TOAST
with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit
11
BREAKFAST PANINI
griddle-pressed croissant with scrambled eggs, country ham, bacon and Fontina cheese. Served with side salad, soup or fries
11
Kids' Items
BACON AND EGGS
scrambled eggs, bacon, fruit
8
FRENCH TOAST
battered french bread with powdered sugar, strawberries and cinnamon syrup
8
Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy prior to ordering.