The following menu items can be modified to accommodate a gluten-sensitive diet. Please inform your server when ordering these items.
ADD TO ANY SALAD Chicken 8 | Salmon* 9 | Shrimp 9.5
HOUSE-MADE DRESSINGS Balsamic Vinaigrette, Dijon Honey Mustard, Parmesan-Peppercorn, Gorgonzola Vinaigrette
ADD Soup, Caesar or Spring Mix salad to any pasta for 7
ADD TO ANY PASTA Chicken 8 | Salmon* 9 | Shrimp 9.5
ADD Soup, Caesar or Spring Mix salad to any entrée for 7
* These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy prior to ordering.