SOUP AND SALAD
Shrimp Bisque or soup of the day | Caesar or Spring Mix salad
10
Full menu is also available daily open-close
Lunch Combinations
HALF PIZZA AND SALAD
your choice of three authentic pizzas: Margherita, cheese or white pizza, served with choice of Caesar or Spring Mix salad
10
PASTA AND SALAD
a half portion of Spaghetti and Meatball, Fettuccine Alfredo or Pasta Pomodoro with choice of Caesar or Spring Mix salad
10
Daily Specials
MONDAY – PLANTATION CHICKEN
grilled chicken breast with melted mozzarella cheese over angel hair pasta in a chicken cream sauce with vegetables, peppers and pancetta. Served with vegetables
10
TUESDAY – MEATLOAF
with Asiago cheese leek potatoes and green beans
10
WEDNESDAY – CHICKEN COURTBOUILLON
grilled chicken breast over angel hair pasta with mozzarella cheese, spicy creole tomato sauce and vegetables
10
THURSDAY – CHICKEN FLORENTINE
grilled chicken breast over angel hair pasta with mozzarella cheese, creamy spinach and mushroom sauce and vegetables
10
FRIDAY – PASTA BOLOGNESE
a ragu of Italian sausage, mixed peppers, onions and a rich marinara sauce over a bed of spaghetti
10
SATURDAY – CEDAR-PLANKED PORK CHOP
topped with pineapple glaze and served with Asiago cheese leek potatoes and vegetables
12
Sandwiches
SMOKED TURKEY PANINI
smoked turkey, bacon, caramelized onions, Fontina cheese, roasted coriander aioli
11
GRILLED CHICKEN CLUB
griddle-pressed focaccia, grilled chicken, bacon, caramelized red onions, roasted red peppers and Fontina cheese with roasted coriander mayonnaise
10
Served with your choice of fries, soup, Caesar or Spring Mix salad
Main Courses
VEAL PICCATA
sautéed veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce
15.5
FLAME-GRILLED SALMON FILET*
sun-dried tomato herb butter, black bean salsa, green beans
13
CHICKEN MARSALA
sautéed chicken breast, fettuccine, mushrooms, artichokes, Marsala wine sauce
12
CHICKEN ACUTO
grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
11
SHRIMP SCAMPI
over angel hair pasta with white wine garlic butter, scallions and tomatoes
14
CEDAR-ROASTED FISH*
today’s selection, Asiago cheese & leek smashed potatoes, vegetable medley
as quoted
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces
10