PASTA AND SALAD
a half portion of Spaghetti and Meatball, Fettuccine Alfredo or Pasta Pomodoro with choice of Caesar or Spring Mix salad
9
Full menu is also available daily open-close
Lunch Combinations
HALF PIZZA AND SALAD
your choice of three authentic pizzas: Margherita, cheese or white pizza, served with choice of Caesar or Spring Mix salad
9
SOUP AND SALAD
your choice of Shrimp Bisque or the soup of the day along with choice of Caesar or Spring Mix salad
8
Daily Specials
MONDAY – PLANTATION CHICKEN
grilled chicken breast with melted mozzarella cheese over angel hair pasta in a chicken cream sauce with vegetables, peppers and pancetta. Served with vegetables
9
TUESDAY – MEATLOAF
with Asiago cheese leek potatoes and green beans
9
WEDNESDAY – CHICKEN COURTBOUILLON
grilled chicken breast over angel hair pasta with mozzarella cheese, spicy creole tomato sauce and vegetables
9
THURSDAY – CHICKEN FLORENTINE
grilled chicken breast over angel hair pasta with mozzarella cheese, creamy spinach and mushroom sauce and vegetables
9
FRIDAY – PASTA BOLOGNESE
a ragu of Italian sausage, mixed peppers, onions and a rich marinara sauce over a bed of vermicelli
9
SATURDAY – CEDAR-PLANKED PORK CHOP
topped with pineapple glaze and served with Asiago cheese leek potatoes and vegetables
10
Sandwiches
GRILLED CHICKEN CLUB
griddle-pressed focaccia, grilled chicken, bacon, caramelized red onions, roasted red peppers and Fontina cheese with roasted coriander mayonnaise
9
SMOKED TURKEY PANINI
griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese and roasted coriander aioli
9
Served with your choice of fries, soup, Caesar or Spring Mix salad
Main Courses
SHRIMP SCAMPI
over angel hair pasta with white wine garlic butter, scallions and tomatoes
13
CEDAR-ROASTED FISH*
* today's selection roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables
as quoted
FLAME-GRILLED SALMON FILET*
with sun-dried tomato herb butter over black bean salsa with green beans
12
CHICKEN MARSALA
sautéed chicken breast over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts
11.5
VEAL PICCATA
sautéed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crab meat, over angel hair pasta
14.5
CHICKEN ACUTO
flame-grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
10.5
CANNELLONI AL FORNO
fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces
10