OVEN ROASTED RIGATONI AMATRICIANA
rigatoni pasta, pancetta, roasted red peppers, red onion, spicy marinara; topped with melted mozzarella and parmesan cheese
18
Chef's Seasonal Menu Selections
SMOKED DUCK & SAUSAGE TORTELLINI
three-cheese tortellini, diced tomatoes, roasted butternut squash, Italian sausage, smoked duck, scallions, brown butter and sage white wine sauce
22
HARVEST SALAD
arugula, roasted butternut squash, dried cherries, Parmesan, roasted red peppers, walnuts, goat cheese, maple balsamic vinaigrette
add chicken 8 | salmon* 9 | shrimp 9.5 CARAMELIZED SALMON
roasted root vegetables, sautéed spinach, creole maple sauce
20 | 25