Menus - Dinner - Ridgeland | Amerigo Italian Restaurant

Daily | open - close

Starters

TUSCAN CRAB CAKES

jumbo lump crab, baby greens, white bean salsa, lemon basil butter sauce

Small 9.5 Full 16

OVEN-ROASTED ARTICHOKE CHEESE DIP

artichokes, swiss, Parmesan, tomatoes, scallions, focaccia crisps

12.5

PRINCE EDWARD ISLAND MUSSELS*

garlic wine broth, diced tomatoes, capers, grilled boule bread

SHRIMP BISQUE – or – SOUP OF THE DAY

Cup 7 Bowl 9

CALAMARI FRITTI

creamy caper pesto sauce, marinara

Small 9 Full 13

CHEESE FRITTERS

blended cheeses, marinara, honey mustard

Small 9 Full 13

BRUSCHETTA AMERIGO

grilled boule bread, melted mozzarella, diced tomatoes, capers, basil, garlic

12.5

Salads

ADD TO ANY SALAD: Chicken 8 | Salmon 9 | Shrimp 9.5
HOUSE-MADE DRESSINGS: Balsamic Vinaigrette, Dijon Honey Mustard, Parmesan-Peppercorn, Gorgonzola Vinaigrette

CAESAR

Parmesan, croutons, house-made Caesar dressing

8.5

BOW TIE PASTA CAESAR

grilled chicken, sun-dried tomatoes, Parmesan, pesto and balsamic vinaigrette over Caesar salad

14.5

FLAME-GRILLED PORTOBELLO MUSHROOM

baby greens, roasted walnuts, goat cheese, balsamic vinaigrette, cheese toast

GOAT CHEESE AND WALNUT SALAD

baby greens, grape tomatoes, red onions, roasted red peppers, goat cheese, roasted walnuts, balsamic vinaigrette

ARUGULA WITH FLAME-GRILLED APPLES

Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette

10.5

POLLO SALAD

fried or grilled chicken strips, spinach, bacon, tomatoes, mozzarella, chopped egg, cheese toast, dijon honey mustard

substitute salmon 16 shrimp 16.5

MOZZARELLA AND TOMATO BASILICO

mozzarella, vine-ripe tomatoes, basil walnut pesto, red onions, balsamic vinaigrette

MEDITERRANEAN

bow tie pasta, sun-dried tomatoes, black olives, roasted red peppers, walnuts, basil, Parmesan, capers, focaccia crisps, balsamic vinaigrette and red chili sauce over mixed greens with grilled chicken

substitute salmon 16 shrimp 16.5

Pasta

ADD: Caesar or Spring Mix salad or Soup of the Day for 7

Add to any pasta: Chicken 8 | Salmon 9 | Crab 9 | Shrimp 9.5

CANNELLONI AL FORNO

egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, tomato and cream sauces

16.5

GOAT CHEESE & PENNE

sun-dried tomatoes, garlic, scallions, diced tomatoes

CRAWFISH PASTA

crawfish, penne, scallions, spiced Parmesan cream sauce

SHRIMP SCAMPI

angel hair, scallions, tomatoes, white wine garlic butter sauce

FETTUCCINE IMPERIAL

grilled chicken, pancetta, mushrooms, Parmesan cream sauce

SPAGHETTI

traditional tomato sauce, jumbo meatball

WILD MUSHROOM RAVIOLI

fresh spinach, chili flakes, Parmesan, Italian bacon mushroom cream sauce

SEAFOOD PASTA

shrimp, crab, crawfish tails, angel hair, diced tomatoes, scallions, spicy Alfredo

HOUSE-SMOKED DUCK & SAUSAGE PASTA

angel hair, diced tomatoes, scallions, spices, white wine garlic butter sauce

OVEN-ROASTED LASAGNA

ricotta, mozzarella, ground beef, tomato sauce

SHRIMP PRIMAVERA

green and white fettuccine, tomatoes, scallions. mushrooms, Parmesan cream sauce; topped with broccoli

PASTA POMODORO

spaghetti pasta, diced tomatoes, capers, garlic, herbs, olive oil marinara sauce

THREE-CHEESE TORTELLINI

jumbo lump crab, garlic, onions, fresh spinach, spiced Parmesan cream sauce

SMOKED CHICKEN RAVIOLI

diced tomatoes, scallions, fried artichoke, Parmesan cream sauce

16.5

* Substitutions and/or additions may require an additional charge.

Pizza

MARGHERITA

tomato, basil, mozzarella

PEPPERONI

roasted red bell peppers, mushrooms

LA CARNE

sausage, salami, pepperoni, smoked mozzarella

ITALIAN SAUSAGE AND CHEESE

with fennel and rosemary

HOUSE SMOKED CHICKEN & SPINACH

with sun-dried tomatoes, ricotta cheese and roasted garlic

Entrées

ADD: Caesar or Spring Mix salad or Soup of the Day to any entrée for 7

CHICKEN MARGARITE

grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or garlic butter sauce

SHRIMP & GRITS

creamy Parmesan polenta, tomatoes, spicy white wine garlic butter sauce

FILET

8 oz center-cut; choice of portobello, original, al vino or Gorgonzola

TUSCAN RIBEYE*

14 oz choice, aged ribeye, Italian herbs, Asiago cheese & leek smashed potatoes, green beans, garlic brown butter sauce

CHICKEN ACUTO

grilled chicken breasts, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs

19.5

VEAL SALTIMBOCCA

veal stuffed with mozzarella and sage, wrapped in prosciutto & oven roasted over spinach and Parmesan polenta, tomato brown sauce

CEDAR-ROASTED FISH OF THE DAY*

today’s selection, Asiago cheese & leek smashed potatoes, vegetables

as quoted

FLAME-GRILLED SALMON FILET*

sun-dried tomato herb butter, black bean salsa, green beans

petite 18 regular 23 Acuto Style 25

CEDAR-ROASTED PORK CHOP*

house-cured, pineapple glaze, Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper

PICCATA

sautéed chicken breasts or veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce

chicken 20.5 veal 23

PARMESAN

breaded, sautéed chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce

chicken 20.5 veal 23

MARSALA

sautéed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken

chicken 20.5 veal 23

CHICKEN TUSCANY

breaded, sautéed chicken breast, fettuccine, tomatoes, scallions, mushrooms, herbs, red wine brown sauce

18.5

Kids

Includes choice of beverage (dine-in only) | Available for children 12 and under

Pepperoni Pizza

Cheese Pizza

Fettuccine Alfredo

Chicken Strips and Fries

Spaghetti

* These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy prior to ordering.

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