Menus - All Day - Ridgeland | Amerigo Italian Restaurant

Daily | open - close

Starters

TUSCAN CRAB CAKES

jumbo lump crab, baby greens, white bean salsa, lemon basil butter sauce

Small 10 Full 16

OVEN-ROASTED ARTICHOKE CHEESE DIP

artichokes, swiss, Parmesan, tomatoes, scallions, focaccia crisps

PRINCE EDWARD ISLAND MUSSELS*

garlic wine broth, diced tomatoes, capers, grilled boule bread

CALAMARI FRITTI

creamy caper and basil walnut pesto, marinara

Small 10 Full 14

SHRIMP BISQUE – or – SOUP OF THE DAY

Cup 7 Bowl 9

CHEESE FRITTERS

blended cheeses, marinara, honey mustard

Small 9 Full 13

BRUSCHETTA AMERIGO

grilled boule bread, melted mozzarella, diced tomatoes, capers, basil, garlic

12.5

Salads

ADD TO ANY SALAD: Chicken 8 | Salmon 9 | Shrimp 9.5
HOUSE-MADE DRESSINGS: Balsamic Vinaigrette, Dijon Honey Mustard, Parmesan-Peppercorn, Gorgonzola Vinaigrette

ITALIAN CHOPPED

salami, pepperoni, grape tomatoes, cucumbers, kalamata olives, roasted red peppers, garbanzo beans, feta, pepperoncini, cheese toast, balsamic vinaigrette

POLLO SALAD

fried or grilled chicken strips, spinach, bacon, tomatoes, mozzarella, chopped egg, cheese toast, dijon honey mustard

substitute salmon 17 shrimp 17.5

BOW TIE PASTA CAESAR

grilled chicken, sun-dried tomatoes, Parmesan, basil walnut pesto and balsamic vinaigrette over Caesar salad

15.5

MEDITERRANEAN

bow tie pasta, sun-dried tomatoes, black olives, roasted red peppers, walnuts, basil, Parmesan, capers, focaccia crisps, balsamic vinaigrette and red chili sauce over mixed greens with grilled chicken

substitute salmon 17 shrimp 17.5

GOAT CHEESE AND WALNUT SALAD

baby greens, grape tomatoes, red onions, roasted red peppers, goat cheese, roasted walnuts, balsamic vinaigrette

ARUGULA WITH FLAME-GRILLED APPLES

Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette

11.5

CAESAR

Parmesan, croutons, house-made Caesar dressing

9.5

Pasta

ADD: Caesar or Spring Mix salad or soup of the day for 7 | ADD TO ANY PASTA: Crab 6 | Chicken 8 | Salmon 9 | Shrimp 9.5

Substitute gluten free pasta for 3

HOT CHICKEN PASTA ALFREDO

fiery chicken tenders, scallions, fettuccine Alfredo

GNOCCHI

mushrooms, spinach, tomatoes, rosemary, white wine Gorgonzola cream sauce

GS 17

PASTA POMODORO

spaghetti pasta, diced tomatoes, capers, garlic, herbs, olive oil marinara sauce

GS 17

THREE-CHEESE TORTELLINI

jumbo lump crab, garlic, onions, fresh spinach, spiced Parmesan cream sauce

SMOKED CHICKEN RAVIOLI

diced tomatoes, scallions, fried artichoke, Parmesan cream sauce

CANNELLONI AL FORNO

egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, tomato and cream sauces

17.5

CRAWFISH PASTA

crawfish, penne, scallions, spiced Parmesan cream sauce

SHRIMP SCAMPI

angel hair, scallions, tomatoes, white wine garlic butter sauce

FETTUCCINE IMPERIAL

grilled chicken, pancetta, mushrooms, Parmesan cream sauce

GS 20

SHRIMP PRIMAVERA

green and white fettuccine, tomatoes, scallions. mushrooms, Parmesan cream sauce; topped with broccoli

SPAGHETTI

traditional tomato sauce, jumbo meatball

WILD MUSHROOM RAVIOLI

fresh spinach, chili flakes, Parmesan, Italian bacon mushroom cream sauce

SEAFOOD PASTA

shrimp, crab, crawfish tails, angel hair, diced tomatoes, scallions, spicy Alfredo

OVEN-ROASTED LASAGNA

ricotta, mozzarella, ground beef, tomato sauce

* Substitutions and/or additions may require an additional charge.

Entrées

ADD: Caesar or Spring Mix salad or Soup of the Day to any entrée for 7

CHICKEN TUSCANY

breaded, sautéed chicken breast, fettuccine, tomatoes, scallions, mushrooms, herbs, red wine brown sauce

CHICKEN MARGARITE

grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or garlic butter sauce

CHICKEN ACUTO

grilled chicken breasts, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs

20.5

FLAME-GRILLED SALMON FILET

sun-dried tomato herb butter, black bean salsa, green beans

petite 19.5 regular 24.5 Acuto Style 25.5

PICCATA

sautéed chicken breasts or veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce

chicken 21.5 veal 24

MARSALA

sautéed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken

chicken 21.5 veal 24

FILET

8 oz center-cut, grilled artichokes, sun-dried tomato herb butter, sautéed spinach, Asiago cheese & leek smashed potatoes

TUSCAN RIBEYE*

14 oz Choice, aged ribeye, Italian herbs, Asiago cheese & leek smashed potatoes, green beans, garlic brown butter sauce

CEDAR-ROASTED FISH OF THE DAY*

today’s selection, Asiago cheese & leek smashed potatoes, vegetables

as quoted

CEDAR-ROASTED PORK CHOP

pineapple glaze, Asiago cheese & leek smashed potatoes, vegetables

PARMESAN

breaded, sautéed chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce

chicken 20.5 veal 23

Pizza

MEATBALL

red sauce, basil walnut pesto, mozzarella, Parmesan, house-made meatballs, basil

MARGHERITA

red sauce, basil, mozzarella

PEPPERONI

red sauce, roasted red bell peppers, mushrooms

LA CARNE

red sauce, sausage, salami, pepperoni, mozzarella

HOUSE-SMOKED CHICKEN & SPINACH

red sauce, sun-dried tomatoes, ricotta, roasted garlic

Kids

Includes choice of beverage (dine-in only) | Available for children 12 and under

Pepperoni Pizza

Cheese Pizza

Fettuccine Alfredo

Chicken Strips and Fries

Spaghetti

* These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy prior to ordering.

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