BRUSCHETTA AMERIGO
grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil
9
Starters
PRINCE EDWARD ISLAND MUSSELS*
in garlic wine broth with diced tomatoes, capers and grilled focaccia bread
12.5
TUSCAN CRAB CAKES
jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce
Small
7
Full
13
SHRIMP BISQUE – or – SOUP OF THE DAY
Cup
4
Bowl
6.5
CALAMARI FRITTI
fried with creamy caper pesto sauce and marinara
Small
6
Full
10
OVEN-ROASTED ARTICHOKE CHEESE DIP
artichokes, Swiss and Parmesan blend with focaccia crisps
9.5
CHEESE FRITTERS
as featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard
Small
5
Full
9.5
Salads
FLAME-GRILLED PORTOBELLO MUSHROOM SALAD
marinated and grilled portobello mushroom, spring greens, roasted walnuts, goat cheese and roasted beets with balsamic vinaigrette
12
TOMATO AND MOZZARELLA SALAD
baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing
8
with grilled chicken
12
with grilled salmon
13
INSALATA NONA
baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette
with grilled chicken
12
with grilled salmon*
13
GOAT CHEESE AND WALNUT SALAD
baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts
8
with grilled chicken
12
with grilled salmon
13
MEDITERRANEAN PASTA SALAD
bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce
9
with roasted chicken
11
with grilled shrimp
15
ARUGULA WITH FLAME-GRILLED APPLES
Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette
8
with grilled chicken
12
with grilled salmon*
13
CAESAR SALAD
with grilled chicken
11
with grilled salmon*
12
We feature the following housemade dressings: Balsamic Vinaigrette, Dijon Honey Mustard, Parmesan-Peppercorn, Gorgonzola Vinaigrette, Green Goddess and Caesar
Pasta
GARDEN FRESH LASAGNA
butternut squash layered with fresh pasta, broccolini, roasted garlic and mozzarella cheese. Topped with Parmesan cream sauce
14
PASTA BOLOGNESE
spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil
11.5
LEO'S PASTA
our version of Amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce
9.5
with grilled chicken
13.5
with grilled shrimp
15.5
PASTA CARBONARA*
spaghetti pasta tossed with sautéed pancetta, onions and an egg-yolk Parmesan cream sauce
12.5
NOBLE SPRINGS MAC & CHEESE
pimento goat cheese, crispy country ham, smoked jalapeño, mozzarella and crunchy panko topping
14
add crab
4
add shrimp
6
PASTA POMODORO
spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce
9.5
with grilled chicken
13.5
with grilled shrimp
15.5
GEMELLI AND SAUSAGE IN VODKA TOMATO CREAM
spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese
13
WILD MUSHROOM RAVIOLI
pancetta mushroom cream sauce, chili flakes, fresh spinach and Parmesan cheese
14
THREE-CHEESE TORTELLINI WITH JUMBO LUMP CRAB MEAT
tossed in spiced Parmesan cream sauce with garlic, onions and fresh spinach
15
SMOKED CHICKEN RAVIOLI
Parmesan cream sauce, diced tomatoes, scallions and flash-fried Roman artichoke
14
SHRIMP SCAMPI
over angel hair pasta with white wine garlic butter, scallions and tomatoes
17
FETTUCCINE IMPERIAL
grilled chicken and pancetta with mushrooms in Parmesan cream sauce
12.5
CANNELLONI AL FORNO
fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces
14.5
FIVE-LAYER LASAGNA
layers of fresh pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce
11.5
SPAGHETTI
traditional tomato sauce with jumbo meatball
11.5
Add Soup of the Day, Caesar or Spring Mix salad to any pasta for $4.00
Pizza
CHICKEN PESTO PIZZA
with artichokes, roasted garlic and fresh mozzarella
12
QUATTRO FORMAGGI
Bonnie Blue feta, Asiago, Parmesan, fresh mozzarella cheese and basil walnut pesto sour cream
12
FIG & PROSCIUTTO PIZZA
black mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction
13
LA CARNE PIZZA
sausage, salami and pepperoni with smoked mozzarella
SAUSAGE
with pickled red onion and smoked mozzarella cheese
PEPPERONI
roasted red bell peppers and gourmet mushrooms
10.5
MARGHERITA
tomato, basil and fresh mozzarella
10
Substitute gluten-free pizza crust for an additional $3
Main Course
FILET WITH GORGONZOLA & ROSEMARY BUTTER*
grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans
33
PRIME SIRLOIN*
grilled 8 oz center-cut sirloin with blended Asiago cheese leek potatoes, green beans and brandy-peppercorn sauce
19.5
SCALLOPS VENETO*
blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto
TUSCAN RIBEYE*
a 14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended Asiago cheese leek potatoes
CHICKEN ACUTO WITH BLACK BEAN SALSA
flame-grilled chicken breasts over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
15.5
VEAL SALTIMBOCCA
stuffed with mozzarella and sage, wrapped with prosciutto and pan-sautéed. Served over spinach and Parmesan polenta in a tomato brown sauce
24
CEDAR-ROASTED FISH OF THE DAY*
today’s selection roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables
as quoted
FLAME-GRILLED SALMON FILET*
with sun-dried tomato herb butter over black bean salsa with green beans
petite
15
regular
20
CEDAR-ROASTED PORK CHOP*
roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes and vegetables
21.5
PICCATA
sautéed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat
chicken
17.5
veal
19.5
PARMESAN
breaded, sautéed eggplant, chicken or veal over fettuccine with traditional tomato sauce, mozzarella and Parmesan cheese
eggplant
14
chicken
15.5
veal
18
MARSALA
sautéed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts
chicken
17
veal
19.5
CHICKEN TUSCANY
breaded, sautéed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms
14.5
CHICKEN MARGARITE
flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce
12.5
Add Soup of the Day, Caesar or Spring Mix salad to any entree for $4
Kids' Items
Pepperoni Pizza
Cheese Pizza
Fettuccine Alfredo
Chicken Strips and Fries
Spaghetti
All kid items include choice of tea or soft drink