TUESDAY – GRILLED CHICKEN & VEGETABLE “LASAGNA”
pasta sheets stuffed with grilled chicken, vegetables, spinach, and ricotta cheese; topped with melted mozzarella and cream sauce
WEDNESDAY – HOT CHICKEN PASTA ALFREDO
fiery chicken tenders, scallions, fettuccine Alfredo
THURSDAY – PORCHETTA
roasted sausage and rosemary-stuffed pork loin wrapped in bacon, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce
FRIDAY – FARMSTEAD CHICKEN
grilled chicken breast, angel hair, mozzarella, vegetable and Italian bacon cream sauce, vegetable medley
STEAK BENEDICT*
8 oz center-cut Prime sirloin on English muffin, poached eggs, Hollandaise sauce, flash-fried home fries
CEDAR-ROASTED PORK CHOP*
cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes, vegetable medley
CRAB CAKE BENEDICT
jumbo lump crab cakes on English muffin, poached eggs, asparagus, Old Spencer Mill grits, lemon basil butter sauce
PORK HASH
pulled pork served over flash-fried home fries, poached eggs, Hollandaise sauce
WILD MUSHROOM FRITATTA
skillet-cooked fritatta, wild mushrooms, onions, diced potatoes, topped with goat cheese and vinaigrette-tossed arugula