Green Tomato Gazpacho
fire roasted tomatoes and peppers, goat cheese, focaccia crisps, extra virgin olive oil
Spring Vegetable Pasta
asparagus, tomatoes, spinach, mushrooms, artichokes, penne pasta, lemon white wine cream sauce
Arugula & Strawberry Salad
caramelized onions, balsamic roasted tomatoes, fresh strawberries, Bonnie Blue feta, pine nuts, honey white balsamic vinaigrette
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces