TOMATO & MOZZARELLA
grape tomatoes, mozzarella, pickled red onions, croutons, green goddess dressing
MEDITERRANEAN
bowtie pasta, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan, focaccia crisps, balsamic vinaigrette and red chili sauce over
GOAT CHEESE & WALNUT
grape tomatoes, red onions, roasted red peppers, goat cheese, roasted walnuts, balsamic vinaigrette
PORTOBELLO MUSHROOM
marinated and flame-grilled portobello mushroom, roasted beets and walnuts, Noble Springs goat cheese, balsamic vinaigrette
MONDAY – CHICKEN COURTBOUILLON
grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetable medley
TUESDAY – GRILLED CHICKEN & VEGETABLE “LASAGNA”
pasta sheets stuffed with grilled chicken, vegetables, spinach, and ricotta cheese; topped with melted mozzarella and cream sauce
WEDNESDAY – HOT CHICKEN PASTA ALFREDO
fiery chicken tenders, scallions, fettuccine Alfredo
THURSDAY – PORCHETTA
roasted sausage and rosemary-stuffed pork loin wrapped in bacon, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce
FRIDAY – FARMSTEAD CHICKEN
grilled chicken breast, angel hair, mozzarella, vegetable and Italian bacon cream sauce, vegetable medley