INSALATA NONA
roasted red peppers, grape tomatoes, kalamata olives, red onions, grilled asparagus, balsamic vinaigrette
GREEN TOMATO GAZPACHO
fire-roasted veggies, goat cheese, extra virgin olive oil, basil, crostini
STRAWBERRY SPRING SALAD
mixed greens, strawberries, blueberries, pickled red onions, asparagus, balsamic roasted tomato, feta, candied spiced walnuts, strawberry white balsamic vinaigrette add:
DUCK CONFIT PIZZA
pesto, duck confit, caramelized onions, smoked mozzarella, ricotta, spinach, pistachio rosemary honey
CARAMELIZED SALMON*
spring peas, asparagus and truffle risotto, roasted red pepper butter sauce
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces