TUSCAN CRAB CAKES
jumbo lump crab, baby greens, white bean salsa, lemon basil butter sauce
Small
10
Full
16
Daily | open - close
OVEN-ROASTED ARTICHOKE CHEESE DIP
artichokes, swiss, Parmesan, tomatoes, scallions, focaccia crisps
13PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled boule bread 
17CALAMARI FRITTI
creamy caper and basil walnut pesto, marinara
Small
10
Full
14
SHRIMP BISQUE – or – SOUP OF THE DAY
Cup
7
Bowl
9
CHEESE FRITTERS
blended cheeses, marinara, honey mustard
Small
9
Full
13
BRUSCHETTA AMERIGO
grilled boule bread, melted mozzarella, diced tomatoes, capers, basil, garlic
12.5ADD TO ANY SALAD: Chicken 8 | Salmon 9 | Shrimp 9.5
HOUSE-MADE DRESSINGS: Balsamic Vinaigrette, Dijon Honey Mustard, Parmesan-Peppercorn, Gorgonzola Vinaigrette
ANTIPASTO
salami, pepperoni, grape tomatoes, cucumbers, kalamata olives, roasted red peppers, garbanzo beans, feta, pepperoncini, cheese toast, balsamic vinaigrette
16POLLO SALAD
fried or grilled chicken strips, spinach, bacon, tomatoes, mozzarella, chopped egg, cheese toast, dijon honey mustard
substitute salmon
17
shrimp
17.5
BOW TIE PASTA CAESAR
grilled chicken, sun-dried tomatoes, Parmesan, basil walnut pesto and balsamic vinaigrette over Caesar salad
15.5MEDITERRANEAN
bow tie pasta, sun-dried tomatoes, black olives, roasted red peppers, walnuts, basil, Parmesan, capers, focaccia crisps, balsamic vinaigrette and red chili sauce over mixed greens with grilled chicken
16
substitute salmon
17
shrimp
17.5
GOAT CHEESE AND WALNUT SALAD
baby greens, grape tomatoes, red onions, roasted red peppers, goat cheese, roasted walnuts, balsamic vinaigrette
12ARUGULA WITH FLAME-GRILLED APPLES
Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette
11.5CAESAR
Parmesan, croutons, house-made Caesar dressing
9.5ADD: Caesar or Spring Mix salad or soup of the day for 7 | ADD TO ANY PASTA: Crab 6 | Chicken 8 | Salmon 9 | Shrimp 9.5
Substitute gluten free pasta for 3
HOT CHICKEN PASTA ALFREDO
fiery chicken tenders, scallions, fettuccine Alfredo
18GNOCCHI
mushrooms, spinach, tomatoes, rosemary, white wine Gorgonzola cream sauce
18PASTA POMODORO
spaghetti pasta, diced tomatoes, capers, garlic, herbs, olive oil marinara sauce
15
GS
18
THREE-CHEESE TORTELLINI
jumbo lump crab, garlic, onions, fresh spinach, spiced Parmesan cream sauce
21SMOKED CHICKEN RAVIOLI
diced tomatoes, scallions, fried artichoke, Parmesan cream sauce
18CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, tomato and cream sauces
18.5CRAWFISH PASTA
crawfish, penne, scallions, spiced Parmesan cream sauce
18SHRIMP SCAMPI
angel hair, scallions, tomatoes, white wine garlic butter sauce
21FETTUCCINE IMPERIAL
grilled chicken, pancetta, mushrooms, Parmesan cream sauce
18
GS
21
SHRIMP PRIMAVERA
green and white fettuccine, tomatoes, scallions. mushrooms, Parmesan cream sauce; topped with broccoli
21SPAGHETTI
traditional tomato sauce, jumbo meatball
16WILD MUSHROOM RAVIOLI
fresh spinach, chili flakes, Parmesan, Italian bacon mushroom cream sauce
SEAFOOD PASTA
shrimp, crab, crawfish tails, angel hair, diced tomatoes, scallions, spicy Alfredo
OVEN-ROASTED LASAGNA
ricotta, mozzarella, ground beef, tomato sauce
* Substitutions and/or additions may require an additional charge.
ADD: Caesar or Spring Mix salad or Soup of the Day to any entrée for 7
CHICKEN TUSCANY
breaded, sautéed chicken breast, fettuccine, tomatoes, scallions, mushrooms, herbs, red wine brown sauce
19CHICKEN MARGARITE
grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or garlic butter sauce
18CHICKEN ACUTO
grilled chicken breasts, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
20.5FLAME-GRILLED SALMON FILET
sun-dried tomato herb butter, black bean salsa, green beans
petite
19.5
regular
24.5
Acuto Style
25.5
PICCATA
sautéed chicken breasts or veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce
chicken
21.5
veal
24
MARSALA
sautéed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken
chicken
21.5
veal
24
FILET
8 oz center-cut, grilled artichokes, sun-dried tomato herb butter, sautéed spinach, Asiago cheese & leek smashed potatoes
TUSCAN RIBEYE*
14 oz Choice, aged ribeye, Italian herbs, Asiago cheese & leek smashed potatoes, green beans, garlic brown butter sauce
CEDAR-ROASTED FISH OF THE DAY*
today’s selection, Asiago cheese & leek smashed potatoes, vegetables
as quotedCEDAR-ROASTED PORK CHOP
pineapple glaze, Asiago cheese & leek smashed potatoes, vegetables
PARMESAN
breaded, sautéed chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce
chicken
20.5
veal
23
Includes choice of beverage (dine-in only) | Available for children 12 and under
* These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy prior to ordering.