Menus - Brunch - Ridgeland | Amerigo Italian Restaurant

Saturday | 11am - 2pm

Sunday | 10:30am - 2pm

Starters

CROISSANTS

jams, Nutella

Entrées

TUSCAN BREAKFAST

three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy Parmesan polenta

BACON & EGGS

three eggs any style, served with smoked bacon and oven-roasted potatoes

FRENCH TOAST

with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit

11.5

CEDAR WOOD ROASTED PORK LOIN CHOP

lunch cut chop roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables

STRAW AND HAY

green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce

CRAB CAKE BENEDICT

jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and parmesan polenta

OMELETTE AMERICANO

traditional ham and cheese with risotto cakes and smoked bacon

12.5

BREAKFAST PANINI

griddle-pressed croissant with scrambled eggs, country ham, bacon and Fontina cheese. Served with side salad, soup or fries

Kids' Items

Includes milk, soda or tea (dine-in only) | Available for children 12 and under

BACON AND EGGS

scrambled eggs, bacon, fruit

FRENCH TOAST

battered french bread with powdered sugar, strawberries and cinnamon syrup

Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy prior to ordering.

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