balsamic blistered tomato, arugula, basil walnut pesto, grilled focaccia bread, balsamic reduction, smoked sea salt

fried olives, artichokes, bell peppers, squash; served with Calabrian chili aioli and basil walnut pesto aioli

creamy white wine and Calabrian chili broth, fresh tomato, herbs, grilled focaccia bread, gremolata

focaccia topped with tomato sauce, fresh mozzarella, pepperoni, basil, hot honey