PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled focaccia
TUSCAN CRAB CAKES
jumbo lump crab, greens, white bean salsa, lemon basil butter sauce
OVEN-ROASTED ARTICHOKE CHEESE DIP
artichokes, tomatoes, scallions, Swiss and Parmesan
MONDAY – CHICKEN COURTBOUILLON
grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetable medley