FIG & PROSCIUTTO
black mission figs, caramelized onions, feta, mozzarella, arugula salad, balsamic reduction
QUATTRO FORMAGGI
feta, Asiago, Parmesan, mozzarella, basil walnut pesto sour cream
VEAL SALTIMBOCCA
veal stuffed with mozzarella and sage, wrapped with prosciutto & pan-sautéed over Parmesan polenta and spinach, red wine tomato gravy
CEDAR-ROASTED FISH OF THE DAY*
today’s selection, Asiago cheese & leek smashed potatoes, vegetable medley