MEDITERRANEAN
bowtie pasta, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan, focaccia crisps, balsamic vinaigrette and red chili sauce over
MONDAY – CHICKEN COURTBOUILLON
grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetable medley
TUESDAY – GARDEN FRESH LASAGNA
butternut squash, broccolini, roasted garlic, mozzarella, parmesan cream sauce
WEDNESDAY – HOT CHICKEN PASTA ALFREDO
fiery chicken tenders, scallions, fettuccine Alfredo
CEDAR-ROASTED PORK CHOP
cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes, vegetable medley
GORGONZOLA FILET*
8oz center-cut filet, Gorgonzola rosemary butter, fettuccine alfredo, green beans
THURSDAY – PORCHETTA
roasted sausage and rosemary-stuffed pork loin wrapped in bacon, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce
FRIDAY – FARMSTEAD CHICKEN
grilled chicken breast, angel hair, mozzarella, vegetable and Italian bacon cream sauce, vegetable medley
STEAK BENEDICT*
8 oz center-cut Prime sirloin on English muffin, poached eggs, Hollandaise sauce, flash-fried home fries
CEDAR-ROASTED PORK CHOP*
cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes, vegetable medley