MEDITERRANEAN
bow tie pasta, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan, focaccia crisps, balsamic vinaigrette and red chili sauce
MONDAY: CHICKEN MILANESE
breaded and sautéed chicken breast, arugula salad with tomato, Parmesan, red onions, pepperoncini, and lemon and herb vinaigrette
TUESDAY: CHICKEN PARMESAN SANDWICH
crispy breaded chicken breast, tomato sauce, mozzarella, brioche bun; served with your choice of fries, soup, Caesar or Spring Mix
WEDNESDAY: HOT CHICKEN PASTA ALFREDO
fiery chicken tenders, scallions, fettuccine Alfredo
CEDAR-ROASTED PORK CHOP
cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes, vegetable medley
GORGONZOLA FILET*
8oz center-cut filet, Gorgonzola rosemary butter, fettuccine alfredo, green beans
THURSDAY: FARMSTEAD CHICKEN
grilled chicken breast, angel hair, mozzarella, vegetable and Italian bacon cream sauce, vegetable medley
STEAK BENEDICT*
8 oz center-cut Prime sirloin on English muffin, poached eggs, Hollandaise sauce, flash-fried home fries
CEDAR-ROASTED PORK CHOP*
cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes, vegetable medley