WILD MUSHROOM FRITATTA
skillet-cooked fritatta, wild mushrooms, onions, diced potatoes, topped with goat cheese and vinaigrette-tossed arugula
OMELETTE AMERICANO
country ham and cheese, fresh fruit | choice of goat cheese grits or flash-fried home fries
BRIOCHE FRENCH TOAST
Nutella, maple-whipped Mascarpone cheese, balsamic-marinated figs
BREAKFAST PANINI
griddle-pressed croissant, scrambled eggs, country ham, bacon, fontina cheese | Choice of soup, fries, Caesar or Spring Mix Salad
OMELETTE OF THE DAY
fresh fruit | choice of goat cheese grits or flash-fried home fries
FLAME-GRILLED SALMON FILET*
sun-dried tomato herb butter, black bean salsa, green beans
CHICKEN MARSALA
sautéed chicken breast, fettuccine, mushrooms, artichokes, Marsala wine sauce
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces