CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces
ARUGULA & FLAME-GRILLED APPLE
roasted walnuts, Gorgonzola cheese, Gorgonzola vinaigrette
GOAT CHEESE & WALNUT
grape tomatoes, red onions, roasted red peppers, goat cheese, roasted walnuts, balsamic vinaigrette
MONDAY: CHICKEN MILANESE
breaded and sautéed chicken breast, arugula salad with tomato, Parmesan, red onions, pepperoncini, and lemon and herb vinaigrette
TUESDAY: CHICKEN PARMESAN SANDWICH
crispy breaded chicken breast, tomato sauce, mozzarella, brioche bun; served with your choice of fries, soup, Caesar or Spring Mix