OVEN ROASTED RIGATONI AMATRICIANA
rigatoni pasta, pancetta, roasted red peppers, red onion, spicy marinara; topped with melted mozzarella and parmesan cheese
18
Chef's Seasonal Menu Selections
SMOKED DUCK & SAUSAGE TORTELLINI
three-cheese tortellini, diced tomatoes, roasted butternut squash, Italian sausage, smoked duck, scallions, brown butter and sage white wine sauce
22
CARAMELIZED SALMON*
roasted root vegetables, sautéed spinach, creole maple sauce
HARVEST SALAD
arugula, roasted butternut squash, dried cherries, Parmesan, roasted red peppers, walnuts, goat cheese, maple balsamic vinaigrette
add chicken 8 | salmon* 9 | shrimp 9.5