The following menu items can be modified to accommodate a gluten-sensitive diet. Please inform your server when ordering these items.

Salads

ADD TO ANY SALAD Chicken 8 | Salmon* 9 | Shrimp 9.5
HOUSE-MADE DRESSINGS Balsamic Vinaigrette, Dijon Honey Mustard, Parmesan-Peppercorn, Gorgonzola Vinaigrette

Pastas

ADD Soup, Caesar or Spring Mix salad to any pasta for 7

ADD TO ANY PASTA Chicken 8 | Salmon* 9 | Shrimp 9.5

ADD Soup, Caesar or Spring Mix salad to any entrée for 7

* These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy prior to ordering.