GREEN TOMATO GAZPACHO
fire-roasted veggies, goat cheese, extra virgin olive oil, basil, crostini
cup 7 | bowl 9
Chef's Seasonal Menu Selections
STRAWBERRY SPRING SALAD
mixed greens, strawberries, blueberries, pickled red onions, asparagus, balsamic roasted tomato, feta, candied spiced walnuts, strawberry white balsamic vinaigrette
add: chicken 8 | salmon* 9 | shrimp 9
12
add: chicken 8 | salmon* 9 | shrimp 9
CARAMELIZED SALMON*
spring peas, asparagus and truffle risotto, roasted red pepper butter sauce
20 | 25
LOBSTER RAVIOLI
lobster, melted leeks, tomato, spinach, white wine garlic butter sauce, Parmesan focaccia crispies
20