INSALATA NONA
roasted red peppers, grape tomatoes, kalamata olives, red onions, grilled asparagus, balsamic vinaigrette
GREEN TOMATO GAZPACHO
fire-roasted veggies, goat cheese, extra virgin olive oil, basil, crostini
STRAWBERRY SPRING SALAD
mixed greens, strawberries, blueberries, pickled red onions, asparagus, balsamic roasted tomato, feta, candied spiced walnuts, strawberry white balsamic vinaigrette add:
DUCK CONFIT PIZZA
pesto, duck confit, caramelized onions, smoked mozzarella, ricotta, spinach, pistachio rosemary honey
CARAMELIZED SALMON*
spring peas, asparagus and truffle risotto, roasted red pepper butter sauce
TUSCAN RIBEYE*
14oz choice, aged ribeye, Italian herbs, asparagus, Asiago cheese & leek smashed potatoes, garlic brown butter sauce