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HOT CHICKEN

red sauce, fiery grilled chicken, red onions, mozzarella, goat cheese, jalapeño

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BURRATA SALAD

balsamic blistered tomato, arugula, basil walnut pesto, grilled focaccia bread, balsamic reduction, smoked sea salt

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FRITTO MISTO

fried olives, artichokes, bell peppers, squash; served with Calabrian chili aioli and basil walnut pesto aioli

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MUSSELS*

creamy white wine and Calabrian chili broth, fresh tomato, herbs, grilled focaccia bread, gremolata

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