CHOCOLATE PECAN FUDGE BROWNIE
vanilla ice cream, Kahlúa chocolate sauce
CHICKEN PESTO
olive oil, artichokes, roasted garlic, basil walnut pesto, mozzarella
FIG & PROSCIUTTO
olive oil, black mission figs, caramelized onions, Bonnie Blue feta, mozzarella, arugula salad, balsamic reduction
BRUSCHETTA
grilled focaccia, olive tapenade, white wine roasted grape tomatoes, basil, mozzarella
FETTUCCINE IMPERIAL
roasted chicken and pancetta with mushrooms in Parmesan cream sauce
PASTA POMODORO
spaghetti noodles with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive-oil marinara sauce
MEDITERRANEAN PASTA SALAD
baby greens topped with bowtie pasta tossed with olive oil, sun-dried tomatoes, black olives, capers, roasted red peppers, Parmesan cheese,
PECAN BUTTER CRUNCH CAKE
caramelized butter and pecan bar with a butter cookie crust