CALAMARI FRITTI
creamy caper and basil walnut pesto sauce, marinara
BRUSCHETTA
grilled focaccia, olive tapenade, white wine roasted grape tomatoes, basil, mozzarella
TUSCAN CRAB CAKES
jumbo lump crab, baby greens, white bean salsa, lemon basil butter sauce
OVEN-ROASTED ARTICHOKE CHEESE DIP
artichokes, swiss, Parmesan, tomatoes, scallions, focaccia crisps
PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled boule bread
ARTICHOKES
fried or grilled, creamy caper and basil walnut pesto, red chili sauce