CHICKEN PESTO
with artichokes, roasted garlic and fresh mozzarella
VEAL SALTIMBOCCA
veal stuffed with mozzarella & sage, wrapped with ham & pan-sautéed over Parmesan polenta and spinach, tomato brown sauce
SCALLOPS VENETO*
blackened jumbo scallops, white bean & fried potato succotash, Italian bacon, basil walnut pesto
TUSCAN CRAB CAKES
jumbo lump crab, greens, white bean salsa, lemon basil butter sauce