CRAB CAKE BENEDICT
jumbo lump crab cakes on English muffin, poached eggs, asparagus, Old Spencer Mill grits, lemon basil butter sauce
PORK HASH
pulled pork served over flash-fried home fries, poached eggs, Hollandaise sauce
WILD MUSHROOM FRITATTA
skillet-cooked fritatta, wild mushrooms, onions, diced potatoes, topped with goat cheese and vinaigrette-tossed arugula
OMELETTE AMERICANO
country ham and cheese, fresh fruit | choice of Old Spencer Mill or flash-fried home fries
OMELETTE OF THE DAY
fresh fruit | choice Old Spencer Mill grits or flash-fried home fries
BRIOCHE FRENCH TOAST
Nutella, maple-whipped Mascarpone cheese, balsamic-marinated figs
BREAKFAST PANINI
griddle-pressed croissant, scrambled eggs, country ham, bacon, fontina cheese | Choice of soup, fries, Caesar or Spring Mix Salad
CEDAR WOOD ROASTED PORK LOIN CHOP
lunch cut chop roasted on cedar wood and pineapple glazed. Served with blended Asiago cheese leek potatoes and vegetables
STRAW AND HAY
green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce
CRAB CAKE BENEDICT
jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and parmesan polenta