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TUSCAN BREAKFAST

three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy Parmesan polenta

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FRENCH TOAST

with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit

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STEAK BENEDICT*

8 oz center-cut Prime sirloin on English muffin, poached eggs, Hollandaise sauce, flash-fried home fries

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