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STRAW AND HAY

green and white fettuccine tossed with smoked ham, green peas and mushrooms in a Parmesan cheese cream sauce

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CRAB CAKE BENEDICT

jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and parmesan polenta

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TUSCAN BREAKFAST

three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy Parmesan polenta

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