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EGGS BENEDICT

griddled Focaccia, lemon mascarpone, arugula, prosciutto, poached eggs, rosemary hollandaise, choice of breakfast potatoes or fruit

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TUSCAN BREAKFAST

three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy Parmesan polenta

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FRENCH TOAST

with raisin-nut bread, Mascarpone cheese and house-made cinnamon syrup with fresh fruit

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