TUSCAN RIBEYE*
14 oz Choice, aged ribeye, Italian herbs, Asiago cheese & leek smashed potatoes, green beans, garlic brown butter sauce
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VEAL SALTIMBOCCA
veal stuffed with mozzarella and sage, wrapped in prosciutto & oven roasted over spinach and Parmesan polenta, tomato brown sauce
CEDAR-ROASTED FISH OF THE DAY*
today’s selection, Asiago cheese & leek smashed potatoes, vegetables
SCALLOPS VENETO*
blackened jumbo scallops, white bean & fried potato succotash, Italian bacon, basil walnut pesto
CEDAR-ROASTED PORK CHOP
pineapple glaze, Asiago cheese & leek smashed potatoes, vegetables
PARMESAN
breaded, sautéed chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce