TUSCAN CRAB CAKES
jumbo lump crab, baby greens, white bean salsa, lemon basil butter sauce
OVEN-ROASTED ARTICHOKE CHEESE DIP
artichokes, swiss, Parmesan, tomatoes, scallions, focaccia crisps
ARUGULA & FLAME-GRILLED APPLE
roasted walnuts, Gorgonzola cheese, Gorgonzola vinaigrette
PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled boule bread
TOMATO & MOZZARELLA
grape tomatoes, mozzarella, pickled red onions, croutons, green goddess dressing
MEDITERRANEAN
bowtie pasta, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan, focaccia crisps, balsamic vinaigrette and red chili sauce over
GOAT CHEESE & WALNUT
grape tomatoes, red onions, roasted red peppers, goat cheese, roasted walnuts, balsamic vinaigrette
PORTOBELLO MUSHROOM
marinated and flame-grilled portobello mushroom, roasted beets and walnuts, Noble Springs goat cheese, balsamic vinaigrette