BRIOCHE FRENCH TOAST
powdered sugar, fruit, maple syrup
VEAL SALTIMBOCCA
veal stuffed with mozzarella & sage, wrapped with ham & pan-sautéed over Parmesan polenta and spinach, tomato brown sauce
CEDAR-ROASTED FISH OF THE DAY*
today’s selection, Asiago cheese & leek smashed potatoes, vegetables
SCALLOPS VENETO*
blackened jumbo scallops, white bean & fried potato succotash, Italian bacon, basil walnut pesto