CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel, tomato sauce
LAKE FARM’S CATFISH
blackened, smoked gouda jalapeño mac ‘n cheese, bacon, braised greens
CRAB CAKE BENEDICT
jumbo lump crab, poached eggs, toasted focaccia, asparagus,Parmesan polenta, lemon basil butter
SHRIMP & GRITS
Gulf shrimp, Delta Grind grits, braised greens, sautéed mushroom,creole garlic butter
FRENCH TOAST
Ricki’s Cookie Corner cinnamon raisin challah, mascarpone, cinnamon syrup, fruit