TUESDAY – GARDEN FRESH LASAGNA
butternut squash, broccolini, roasted garlic, mozzarella, parmesan cream sauce
WEDNESDAY – HOT CHICKEN PASTA ALFREDO
fiery chicken tenders, scallions, fettuccine Alfredo
CEDAR-ROASTED PORK CHOP
cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes, vegetable medley
GORGONZOLA FILET*
8oz center-cut filet, Gorgonzola rosemary butter, fettuccine alfredo, green beans
THURSDAY – PORCHETTA
roasted sausage and rosemary-stuffed pork loin wrapped in bacon, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce
FRIDAY – FARMSTEAD CHICKEN
grilled chicken breast, angel hair, mozzarella, vegetable and Italian bacon cream sauce, vegetable medley
STEAK BENEDICT*
8 oz center-cut Prime sirloin on English muffin, poached eggs, Hollandaise sauce, flash-fried home fries
CEDAR-ROASTED PORK CHOP*
cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes, vegetable medley
CRAB CAKE BENEDICT
jumbo lump crab cakes on English muffin, poached eggs, asparagus, goat cheese grits, lemon basil butter sauce
PORK HASH
pulled pork served over flash-fried home fries, poached eggs, Hollandaise sauce