SCALLOPS VENETO*
blackened jumbo scallops, white bean & fried potato succotash, Italian bacon, basil walnut pesto
CEDAR-ROASTED PORK CHOP
pineapple glaze, Asiago cheese & leek smashed potatoes, vegetables
PARMESAN
breaded, sautéed chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce
PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled focaccia