CAESAR
Parmesan, croutons, house-made Caesar dressing
house-cured, pineapple glaze, Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper
fresh pasta layered with butternut squash, broccolini, roasted garlic, mozzarella; topped with marinara
fire roasted tomatoes and peppers, goat cheese, focaccia crisps, extra virgin olive oil
asparagus, tomatoes, spinach, mushrooms, artichokes, penne pasta, lemon white wine cream sauce