PECAN BUTTER CRUNCH CAKE
vanilla ice cream, Granny Smith apple cinnamon glaze
veal stuffed with mozzarella and sage, wrapped in prosciutto & oven roasted over spinach and Parmesan polenta, tomato brown sauce
veal stuffed with mozzarella & sage, wrapped with ham & pan-sautéed over Parmesan polenta and spinach, tomato brown sauce
today’s selection, Asiago cheese & leek smashed potatoes, vegetables
blackened jumbo scallops, white bean & fried potato succotash, Italian bacon, basil walnut pesto
house-cured, pineapple glaze, Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper