TUSCAN RIBEYE*
14oz choice, aged ribeye, Italian herbs, asparagus, Asiago cheese & leek smashed potatoes, garlic brown butter sauce
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CHICKEN TUSCANY
breaded and sautéed chicken breast, fettuccine, herbs, tomatoes, scallions, mushrooms, red wine gravy
MARSALA
sautéed chicken breasts or veal, fettuccine, mushrooms, artichokes, Marsala wine sauce
SCALLOPS VENETO*
blackened jumbo scallops, white bean and arugula succotash, Italian bacon, basil walnut pesto
PARMESAN
breaded and sautéed eggplant, chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce
FLAME-GRILLED SALMON FILET*
sun-dried tomato herb butter, black bean salsa, green beans
PICCATA
sautéed chicken breasts or veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce
CEDAR-ROASTED FISH OF THE DAY*
today’s selection, Asiago cheese & leek smashed potatoes, vegetable medley
CHICKEN ACUTO
grilled chicken breasts, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
VEAL SALTIMBOCCA
veal stuffed with mozzarella and sage, wrapped with prosciutto & pan-sautéed over Parmesan polenta and spinach, red wine tomato gravy