CARAMELIZED SALMON*
spring peas, asparagus and truffle risotto, roasted red pepper butter sauce
CANNELLONI AL FORNO
egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces
VEAL PICCATA
sautéed veal, jumbo lump crab, angel hair, mushroom, capers, white wine lemon butter
PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled focaccia