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VEAL SALTIMBOCCA

veal stuffed with mozzarella and sage, wrapped with prosciutto & pan-sautéed over Parmesan polenta and spinach, red wine tomato gravy

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PRIME SIRLOIN*

grilled 8oz center-cut sirloin, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce

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LEO’S PASTA

spaghetti pasta, Italian bacon, red onions, roasted red peppers, fresh herbs, chili flakes, white wine marinara sauce

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CANNELLONI AL FORNO

egg pasta stuffed with roasted chicken, spinach, ricotta cheese, fresh herbs and Parmesan; topped with mozzarella, tomato and cream sauces

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