LA CARNE
red sauce, sausage, salami, pepperoni, mozzarella
CHICKEN PESTO
olive oil, artichokes, roasted garlic, basil walnut pesto, mozzarella
QUATTRO FORMAGGI
feta, Asiago, Parmesan, mozzarella, basil walnut pesto sour cream
VEAL SALTIMBOCCA
veal stuffed with mozzarella and sage, wrapped with prosciutto & pan-sautéed over Parmesan polenta and spinach, red wine tomato gravy
CEDAR-ROASTED FISH OF THE DAY*
today’s selection, Asiago cheese & leek smashed potatoes, vegetable medley
FLAME-GRILLED SALMON FILET*
sun-dried tomato herb butter, black bean salsa, green beans
SCALLOPS VENETO*
blackened jumbo scallops, white bean and arugula succotash, Italian bacon, basil walnut pesto