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FIG & PROSCIUTTO

olive oil, black mission figs, caramelized onions, Bonnie Blue feta, mozzarella, arugula salad, balsamic reduction

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VEAL SALTIMBOCCA

veal stuffed with mozzarella and sage, wrapped with prosciutto & pan-sautéed over Parmesan polenta and spinach, red wine tomato gravy

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