



FIG & PROSCIUTTO
olive oil, black mission figs, caramelized onions, Bonnie Blue feta, mozzarella, arugula salad, balsamic reduction


CHICKEN PESTO
olive oil, artichokes, roasted garlic, basil walnut pesto, mozzarella

QUATTRO FORMAGGI
feta, Asiago, Parmesan, mozzarella, basil walnut pesto sour cream




VEAL SALTIMBOCCA
veal stuffed with mozzarella and sage, wrapped with prosciutto & pan-sautéed over Parmesan polenta and spinach, red wine tomato gravy