FIG & PROSCIUTTO
olive oil, black mission figs, caramelized onions, Bonnie Blue feta, mozzarella, arugula salad, balsamic reduction
CHICKEN PESTO
olive oil, artichokes, roasted garlic, basil walnut pesto, mozzarella
VEAL SALTIMBOCCA
veal stuffed with mozzarella and sage, wrapped with prosciutto & pan-sautéed over Parmesan polenta and spinach, red wine tomato gravy