MEDITERRANEAN
bow tie pasta, sun-dried tomatoes, black olives, roasted red peppers, walnuts, basil, Parmesan, capers, focaccia crisps, balsamic vinaigrette and red
FLAME-GRILLED PORTOBELLO MUSHROOM
baby greens, roasted walnuts, goat cheese, balsamic vinaigrette, cheese toast
GOAT CHEESE AND WALNUT SALAD
baby greens, grape tomatoes, red onions, roasted red peppers, goat cheese, roasted walnuts, balsamic vinaigrette
TUSCAN BREAKFAST
three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy Parmesan polenta
BACON & EGGS
three eggs any style, served with smoked bacon and oven-roasted potatoes
ARUGULA WITH FLAME-GRILLED APPLES
Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette
PASTA POMODORO
spaghetti pasta, diced tomatoes, capers, garlic, herbs, olive oil marinara sauce
TUSCAN CRAB CAKES
jumbo lump crab, baby greens, white bean salsa, lemon basil butter sauce
OVEN-ROASTED ARTICHOKE CHEESE DIP
artichokes, swiss, Parmesan, tomatoes, scallions, focaccia crisps
PRINCE EDWARD ISLAND MUSSELS*
garlic wine broth, diced tomatoes, capers, grilled boule bread