Caramelized Salmon
spring pea risotto, roasted red pepper coulis, pea shoots
fresh pasta layered with butternut squash, broccolini, roasted garlic, mozzarella; topped with marinara
fire roasted tomatoes and peppers, goat cheese, focaccia crisps, extra virgin olive oil
asparagus, tomatoes, spinach, mushrooms, artichokes, penne pasta, lemon white wine cream sauce
caramelized onions, balsamic roasted tomatoes, fresh strawberries, Bonnie Blue feta, pine nuts, honey white balsamic vinaigrette
butternut squash layered with fresh pasta, broccolini, roasted garlic and mozzarella cheese. Topped with Parmesan cream sauce