GREEN TOMATO GAZPACHO
fire-roasted veggies, goat cheese, extra virgin olive oil, basil, crostini
STRAWBERRY SPRING SALAD
mixed greens, strawberries, blueberries, pickled red onions, asparagus, balsamic roasted tomato, feta, candied spiced walnuts, strawberry white balsamic vinaigrette add:
DUCK CONFIT PIZZA
pesto, duck confit, caramelized onions, smoked mozzarella, ricotta, spinach, pistachio rosemary honey
CARAMELIZED SALMON*
spring peas, asparagus and truffle risotto, roasted red pepper butter sauce
LOBSTER RAVIOLI
lobster, melted leeks, tomato, spinach, white wine garlic butter sauce, Parmesan focaccia crispies