CHICKEN PESTO
artichoke, roasted garlic, mozzarella
QUATTRO FORMAGGI
Bonnie Blue feta, Asiago, Parmesan, mozzarella, basil walnut pesto sour cream
FIG & PROSCIUTTO
black mission figs, caramelized onions, Bonnie Blue feta, mozzarella, arugula salad, balsamic reduction
BRUSCHETTA AMERIGO
grilled focaccia, mozzarella, balsamic-roasted grape tomatoes, kalamata olives, garlic, basil
FETTUCCINE IMPERIAL
roasted chicken and pancetta with mushrooms in Parmesan cream sauce
PASTA POMODORO
spaghetti noodles with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive-oil marinara sauce
MEDITERRANEAN PASTA SALAD
baby greens topped with bowtie pasta tossed with olive oil, sun-dried tomatoes, black olives, capers, roasted red peppers, Parmesan cheese,
PECAN BUTTER CRUNCH CAKE
caramelized butter and pecan bar with a butter cookie crust