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CHICKEN ACUTO

grilled chicken breasts, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs

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VEAL SALTIMBOCCA

veal stuffed with mozzarella and sage, wrapped with prosciutto & pan-sautéed over Parmesan polenta and spinach, red wine tomato gravy

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PRIME SIRLOIN*

grilled 8oz center-cut sirloin, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce

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LEO’S PASTA

spaghetti pasta, Italian bacon, red onions, roasted red peppers, fresh herbs, chili flakes, white wine marinara sauce

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